Friday Dinner Menu

Starters

  • Cream of Pea and Mint Soup with Pancetta 3.95
  • Sliced Chorizo Sausage with Hummus, Olives and Pitta Bread 3.95
  • King Prawns in a Sweet Chilli Glaze with Pea Shoots 3.95

Main Course

  • Griddled 8oz Ribeye Steak, Chips, Peas, Tomato, Mushroom and a Peppercorn Sauce 11.50
  • Roasted Corn Fed Chicken Supreme Served on a Leek and Grain Mustard Cream Sauce 11.50
  • Baked Fillet of Cod with Green Lipped Mussels and a Garlic and Lemon Sauce 11.50
  • Pan Seared Escalope of Veal with Woodland Mushrooms in a White Wine Jus 11.50
  • Butternut Squash, Goats Cheese and Lemon Risotto Glazed with Parmesan 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Steamed Ginger Sponge Pudding and Custard 3.95
  • Pot Aux Chocolate with Raspberries 3.95
  • New York Vanilla Cheesecake 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80