Friday Dinner Menu

Starters

  • Homemade Plum Tomato and Roasted Pepper Soup with Basil Pesto 3.95
  • Tropical Prawn and Pineapple Grilled Skewers with Sweet Chilli Sauce 3.95
  • Chicken Liver Parfait with Sherry and Black Pepper, Onion Chutney and Toast 3.95

Main Course

  • Griddled 8oz Ribeye Steak Served with Chips, Peas, Tomato and Mushrooms with a BBQ Sauce 11.50
  • Chicken Breast Stuffed with Brie with an Asparagus Sauce 11.50
  • Grilled Fillet Salmon Served with a Shellfish Cream Sauce 11.50
  • Pan Fried Rump of Lamb with a Red Wine and Cranberry Jus 11.50
  • Field and Forest Mushroom and Spinach Asparagus Stroganoff 11.50
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes

Desserts

  • Tennessee Grasshoppie Pie 3.95
  • Key Lime Cheesecake 3.95
  • Warm Pecan Pie and Ice Cream 3.95
  • Cheese & Biscuits 3.95
  • Coffee & Mints 1.80