Burns Night Supper

After a successful Burns Night in 2023. Ross our Chef and native Scot told us to wait until you see 2024’s menu.

Well, here it is, and it looks delicious

To Start

An exquisite king prawn, lemon and pea risotto with Scotch smoked salmon, fresh Parmesan shavings and cracked black pepper.

or

Wild mushroom and kale risotto, fresh thyme and lemon, with Parmesan shavings, pea shoots and cracked black pepper. (v)

To follow

Individually wrapped Braised blade of beef topped with “Geo Cockburn’s “world famous haggis in all butter puff pastry served on bashed neeps and tatties with a Drambuie gravy.

or

Individually wrapped fire roasted neeps with “Stahly” finest vegetarian haggis in puff pastry on bashed tatties with a Drambuie vegetable jus. (V)

The sweet

Blackcurrant and bramble cobbler with oaty streusel. A pudding that cries out for a great dollop of crème fraiche or ice cream. OR, if your a Scot, both.

Three courses including coffee and tablet, which is the Scots equivalent of Fudge but much better .

Ticket numbers limited so grab yours early. You will not want to miss the PYC 2024 Burns Night Celebration

Delicious food and after dinner Ceilidh with music provided by Black Sheep

Tickets £35, 8th December 2023, 5pm.

Dress Code = Smart party with a little bit of tartan

Arrive from 6.30pm, sit for dinner at 7pm

Buy your tickets