PYC Does Xmas Dinner

Your chance to have xmas dinner with friends
Book a table and let the PYC team take away the catering worries .. and the washing up

The Menu

STARTERS

Piping hot winter vegetable soup made with the root vegetables and finished with double cream. Serve with warm crusty roll and butter.

Or

Chicken liver pate served with red onion marmalade, baguette croutons butter, And dressed house salad.

Or

Fresh smoked salmon and prawn Marie Rose cocktail with salad leaves lemon mayonnaise and brown bread and butter.

MAINS

Oven roasted breast and leg of fresh turkey , Sage and onion stuffing, pigs in blankets, roast gravy, and a medley of seasonal vegetables and roast potatoes.

Or

Panfried fillet of salmon, with a pea, parsley and prawn risotto, topped with pea shoots and fresh lemon. Served with a medley of seasonal vegetables, and roast potatoes.

Or

4 ounce fillet of beef Wellington, topped with Cockburn’s haggis, wrapped in puff pastry with a rich gravy, served with a medley of seasonal vegetables, and roast potatoes.(£5.00 supplement)

Or

Flat mushroom, halloumi, and cranberry Wellington, served with a tomato and sweet chilli sauce, with a medley of seasonal vegetables.

DESSERTS

Warm Christmas pudding served with brandy sauce.

Or

Panettone bread and butter pudding with an orange marmalade custard.

Or

Mature cheddar, blue cheese, and Brie, cheese and biscuits. Served with celery, grapes and tomato chutney.

Price Per Person

THREE COURSE MEAL £24.95

TWO COURSES MEAL £20.00

Tickets Go on sale: 11th October

Christmas Dinner Tickets