Friday Night Menu
2 course meal for 2 including a bottle of wine for £55. This will need to be pre-ordered with the bar
Friday Dinner Menu
Friday 24th January
Starters
- Soup of the day with a Crusty Roll & Butter. GF
- Crispy Tempura Battered King Prawns, Fresh Sweet Chilli Dipping Sauce & Coriander Scented Salad. GF
- Pressed Venison & Armagnac pate, served with crisp bread, salad leaves and a rich tomato chutney.
Main Course
-
6/7oz Rib Eye Steak, Pan Fried to Your Liking, Served with Field Mushroom, Tomato, Steak Chips & Fried Onions. GF
(Add Peppercorn Sauce for an Extra £2.25). - Fillet of Sea Bass, served with Roasted Celeriac, New Potatoes, Wilted Spinach & Garlic Tiger Prawns
- Mediterranean Vegetable stuffed Portobello Mushroom, topped with Mature Cheddar and served on a bed of dressed house salad with a Balsamic Glaze.
- Chorizo & Sundried Tomato Breast of Chicken, served with a Wild Mushroom sauce, Served with a Sprinkling of Fresh Parsley & Parmesan Fries.
Desserts
- Desserts available will vary throughout the season, please ask your server on the night.
Meal Includes Bottle of Merlot or Pinot Grigio, or 2 Pints of Carling or Doombar / 2 x soft drinks.
Upgrade to any other wine for an additional charge.
(Please Inform Our Staff of Any Allergies You May Have When Ordering Food.)