Main Course

• 6/7 rib eye steak, pan fried to your liking, with roasted field mushroom, tomatoes, rustic fries and garlic buttered peas.
  (Add Peppercorn Sauce for an Extra £2.25).
• Flash fried fillet of salmon, with buttered spring greens and sugar snap peas, roast new potatoes, and a hollandaise sauce
• Honey glazed pork belly with sweet potato mash, topped with haggis served with Aspall gravy, spring greens.
• Panzerotti stuffed with porcini mushroom and ricotta cheese served in a creamy truffle sauce, pecorino cheese and sea salt crispy kale.