Gourmet Dinner Night
Friday Dinner Menu
Friday 10th May
Starters
- White Onion and Potato Soup 4.45
- Ham Hock Croquettes, Chilli Jam 4.45
- Smoked Trout Mousse, Horseradish Mayo, Melba Toast 4.45
Main Course
- 8oz Sirloin Steak, Grilled Tomato, Flat Mushroom, Chips, Peppercorn Sauce 13.95
- Baked Fillet of Salmon, Crushed Potatoes, Minted Peas, Butter Sauce 13.95
- Braised Lamb Shank, Parsley Mash, Confit Carrots, Redcurrant Jus 13.95
- Mushroom and Blue Cheese Tart with House Salad 13.95
*All main course dishes are served with a selection of Seasonal Vegetables & Potatoes
Desserts
- Vanilla Creme Brûlée 4.45
- Lemon and Lime Posset 4.45
- Belgian Chocolate Bread and Butter Pudding 4.45
- Cheese & Biscuits 4.45
- Coffee & Mints 1.80